
Batch Distillation Feasibility Study
Location: Southern England
Industry: Flavours/Food and drink
Project cost: £983K
RB fees: £33K (Budget £45K)
Project duration: 5 months
PROJECT BRIEF ▾
- Client had increased projected market demand however capacity of existing assets insufficient to meet this demand
- 2 x options investigated; a) re-use existing distillation equipment and b) buy new
CHALLENGES AND SOLUTIONS ▾
Challenge: Limited process design basis for existing bespoke processes
Solution proposed: Reverse engineered existing bespoke design using actual operating data
Challenge: Limited data on capacity of existing utility systems
Solution proposed: Assessed approximate Utilities systems capacities and project impact
Challenge: Ensure sufficient detail to differentiate between 2 options without exceeding budget
Solution proposed:
- Identified deliverables common to both options to avoid unnecessary duplication.
- Identified cost elements (e.g. electrical and civil common to both elements)
- Used cost data from similar previous projects, databases and vendors
- Identified high level risks and limitations of existing options
Challenge: Limited available footprint
Solution proposed: Rotated process “skid” through 90° to ensure no clash with roof trusses
OUTCOME AND CLIENT BENEFITS ▾
- Option A – reusing existing still possible with extra design checks but with restricted throughput (2/3 x target)
- Option B – Cost estimate for new still system to ±20% accuracy suitable for Client to assess financial feasibility
- High level design suitable for rapid progression to FEED stage if/when required
- Came in significantly under budget – £33K compared to £45K